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APPETIZERS

CHIPS & DIP 

Guacamole $9.99

Salsa $5.99

Queso $7.99

Make it a trio! $11.99

BOLOS NACHOS $17.99

House-fried chips topped with Jack cheese, pico de gallo, black beans and your choice of grilled chicken, seasoned ground beef, or BBQ pulled pork. Served with sour cream and salsa. Add guacamole $4

QUESADILLA $10.99

Jack cheese, peppers and onions. Served with sour cream and salsa.

Add chicken, beef, or pulled pork $5

JALAPENO POPPERS $10.99

1/2 pound of house made, cream cheese stuffed jalapeños. Served with ranch.

MOZZARELLA STICKS $9.99

Slab of fresh mozz, breaded and fried. Served with home-made marinara sauce.

LOADED POTATO SKINS $12.99

Topped with bacon, queso, Jack cheese and jalapeños. Served with sour cream.

SMOKEHOUSE POTATO SKINS $13.99

Topped with BBQ pulled pork, pickled red onion, and Jack cheese. Served with home-made ranch dressing.

SALADS

Add crispy or grilled chicken $4.99

GARDEN SALAD $5.99/$9.99

Garden salad served with your choice of home-made ranch, blue cheese or house balsamic vinaigrette

 

CAESAR SALAD $5.99/$9.99

Romaine, parmesan cheese and home-made croutons.

STRAWBERRY & SPINACH $12.99

Baby spinach, fresh strawberries, blue cheese, roasted cherry tomatoes and pickled red onion.

 

TACO SALAD $12.99

Chopped romaine, Jack cheese, salsa, sour cream, fresh jalapeños and your choice of pulled pork, grilled chicken or seasoned ground beef. Served in a fried tortilla bowl!

WINGS OR TENDERS

A full pound tossed your way. Served with celery and your choice of home-made ranch or blue cheese. $14.99

DRY RUBBED

NAKED

SALT & VINEGAR

SWEET CHILI

BUFFALO

BBQ

BURGERS/SANDWICHES

All burgers are served with lettuce, tomato, red onion and your choice of fries or side salad. Substitute Blue Mango burger $1.99. Add bacon $3.99

CLASSIC $12.99

A 6 oz burger with your choice of Swiss, Cheddar or American.

BOLOS BURGER $15.99

6 oz beef patty, thick-cut bacon, queso and jalapeños.

BUFFALO $15.99

Crispy chicken, buffalo sauce, blue cheese crumbles and diced celery.

HADDOCK $16.99

Breaded to order with roasted garlic aioli.

PULLED PORK $17.99

BBQ pulled pork, thick-cut bacon, pickled red onion and cheddar cheese.

C.B.L.T WRAP $15.99

Grilled chicken, thick-cut bacon, Jack cheese, lettuce, tomato, and roasted-garlic aioli.

 

CHICKEN CAESAR WRAP $14.99

Grilled chicken, romaine lettuce, and parmesan cheese tossed in Caesar dressing.

 

CALI' RITO $16.99

A twist on the classic Tex-mex wrap. Jack cheese, guacamole, sour cream, salsa and instead of rice and beans, a big ol’ handful of french fries! Choice of beef, chicken or BBQ pulled pork.

 

BUILD YOUR OWN BURGER

Gluten free buns available upon reques

 

CHEESE $1.99

American, Cheddar, Swiss, Mozzarella, Blue Cheese Crumbles

SAUCE

Ketchup, Mustard, Mayo

BBQ, Buffalo, Garlic Aioli, Sweet Chili, Home-Made Ranch, Home-Made Blue Cheese, Marinara, Honey Mustard, Salsa $0.50 each

Queso $1.99

Guacamole $3.99

TOPPINGS

Sautéed Onions & Peppers, Fried Egg, Jalapeños, Pickles, Pickled Red Onion $1.50 each

Bacon $3.99

PASTA

All topped with mozzarella and baked until bubbly and gooey. Served with garlic bread and your choice of garden or caesar salad. Gluten free available Add 3.99

 

PULLED PORK MAC & CHEESE $19.99

Three cheese blend topped with BBQ pulled pork.

MEATBALLS $18.99

Home-made pork and beef meatballs simmered in our marinara.

PRIMAVERA $17.99

Peppers, onions, mushrooms and marinara.

CHICKEN PARM $19.99

Crispy chicken, marinara and parmesan.

CHICKEN ALFREDO $18.99

Chicken and roasted red pepper.

KIDS

TENDERS $7.99

CHEESE QUESADILLA $7.99

CHEESE NACHOS $7.99

HAMBURGER $7.99

CHEESEBURGER $7.99

DESSERT

BROWNIE SUNDAE $9.99

Served warm, topped with vanilla ice cream, chocolate sauce and a cherry!

 

SEASONAL COOKIE PIE $7.99

Served warm and topped with vanilla ice cream.

 

COOKIE-WICH $7.99

Vanilla ice cream sandwiched between two freshly baked chocolate chip cookies.

 

N.Y. STYLE CHEESECAKE $8.99

Topped with your choice of fresh raspberry or strawberry puree, or chocolate sauce.

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